Of all cancers, colon cancer has the strongest links to diet, in
terms of both prevention and causation.
Stop Colon Cancer Americans consume more carcinogens than just
about any other population in the world. Generally speaking, it takes decades of nutritional abuse before
colon cancer develops.
Research shows that curcumin, a flavonoid extracted from the
spice turmeric, can powerfully suppress many types of cancer,
especially colon cancer. Research shows that the oil CLA also powerfully suppresses breast
and colon cancer. A tremendous amount of recent evidence demonstrates the dramatic
anticancer effects of ellagic acid. It is a flavonoid found in most
berries (especially the meeker raspberry), walnuts, pecans,
pomegranate and muscadine grapes. |
